ABOUT US 

Butcher & Chef, a 4th generation premium meat supplier from Barcelona (Spain).

We supply quality meat products to superyachts and villas in mainland Spain and the Balearics.

We have just successfully supplied meat for the America's Cup clients in Barcelona during September and October and look forward to working with you to do the same!

We can deliver to yachts or land based in all the major Spanish ports and for land based clients.

OUR PRODUCTS

The best premium local meat tailored to the most demanding chefs and palates.
Our mission is to bring the quality of our products back to the catering industry.

Adding value to conservation and sustainability

To support the local Friesian breed. And to contribute to the maintenance of family farms and small, extensive and local livestock farms.

To defend the superiority of local beef. A quality that, after expert maturation, is on a par with breeds from other parts of the world.

To maintain impeccable traceability: from the farms to our meat workshop, everything is done within a short radius and on the same day.

To provide honest, friendly and humane treatment, with direct service of fresh meat to restaurants that wish to offer a top-quality local product.

To preserve the artisanal methods of cutting and preparation, preserving the traditional butcher's trade from industrialisation.