Recruiter Type	Select client type ... Course & Training Providers Employer / Yacht / Management Company Recruiter / Agency Supplier & Provisioners
Keywords
Job Sectors
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Any Yacht Based Chefs Yacht Based - Other Family Office Jobs Land Based - Other Land Based Chefs Asian Supplies Beach Resort Beautician & Masseuse Beauty Therapist Butler & Maitre dhotel Captain Captain - Junior Captain - Senior Master Chef Chef De Partie Chef Training Courses Chief Steward(ess) Chocolatier Commis Chef Commis Chef Concierge Cook/Steward(ess) Couples Crockery, Cutlery & Tableware Dairy Deck Diving Instructor Driver/Chauffeur Dry Goods Engineer Estate Manager Executive Chef Executive Chef Fish, Seafood & Caviar Fitness & Sports Instructor Fitness Instructor Food Safety Food Hygiene Fruit & Veg Galley Equipment Galley Hand Gardener, IT & Maintenance Guardien Hairdresser Head Chef Head Chef Head housekeeper Housekeeper Interior crew Kitchen Porter Laundry Person Masseuse Meats & Game Nanny Nanny & Childcare Nurse Officer Other Land Based Jobs Other Specialist Products Pastry Chef Private/Personal Chef Purser Security & Close Protection Security & Close Protection Service/Waiter/Waitress Ships Cook Certificate Ski & Winter Sole Chef Sommelier Sous Chef Sous/Crew/Second STCW Steward(ess) Steward(ess)/Deckhand Test 2nd level no 2 Villa/House Manager Watersports Instructor Wines & Drinks
Contract Type
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Any 20 to 40m 41-50m 51-60m 61-75m 76-100m 1 full season experience 1 full yr (2 seasons) experience 100m+ 1-2 yrs yachting experience 1-5 years land-based chef experience 2-5 yrs yachting experience 5+ years land based chef experience 5+ yrs yachting experience Advanced Power boat License African - Other All about Food, Supplies & Provisioning Arabian Regional Cuisine Artisanal Breads & Sour Doughs Asian Fusion Asian Supplies Australian/New Zealand Fusion Baking & Bread Making Bangladeshi Basic Kosher BBQ/Braais Bistro & Brasserie Blood Type Diet Butchery Butchery Cakes Cambodian Caribbean Charcuterie & Cured Meats Charter Cheese Making Chef Apprenticeship Completed Chef Training Course Chinese - Anhui Chinese - Cantonese Chinese - Fujian Chinese - Hunan Chinese - Jiangsu Chinese - Shandong Chinese - Szechuan Chinese - Zhejiang Chocolate work Cigar Service Classic American (USA) Classic British Classic French Close Protection & Security Coeliac Conference & Banqueting Cookery Course/School Courses & Training Creole Crockery/Cutlery/Tableware Crowd Management and Passenger Safety (Crowd Control) Crowd Management Course Culinary Degree Dairy Deck experience – mooring & anchor duties Deck experience – washdowns Desserts Documents/Legal/Certificates Dry Goods ENG1 Medical Experience with Galley Commissioning Experience with Galley Refits Experience with New Builds Finding Yacht Chef Work - Tips/Advice Fine Dining (Michelin/Hat/3 Rosette+ Level) Fine Wine, Spirits & Drinks Fish & Seafood Fish, Seafood & Caviar Food Safety / Food Hygiene Food Safety/Hygiene Level 2 (Basic) Food Safety/Hygiene Level 3 (Supervisor) Food Safety/Hygiene Level 4 (Management/Trainer) Freelance/Contract Fruit & Veg Full Kosher Full Time/Permanent Galley Equipment Gluten Free Greek Halal High Street & Fast Food home-family-style Ice Creams/Sorbets Indian Indian - Andhra Indian - Bengali Indian - Goan Indian - Gujarati Indian - Kashmiri Indian - Kerala Indian - Mughalai Indian - Punjabi Indian - Rajasthani Indian - Tamilian Indian - Uttar Pradesh (Bihari) Interior Experience – housekeeping & laundry Interior Experience – service Italian Italian - Abruzzo Italian - Apulian Italian - Lombard Italian - Neapolitan Italian - Roman Italian - Sardinia Italian - Sicilian Italian - Venetian Japanese - sushi Japanese - Teppanyaki Japanese - traditional Keto Korean Lactose Free Land Based Land based Lebanese Low Calorie Low Carb - Atkins Low Carb - Dukan Low Carb - South Beach Diet Low Carb - Stillman Low Fat Malaysian Meats & Game Mediterranean Mexican microgreens & herbs Modern British Modern European Molecular Mongolian BBQ Moroccan Motor yacht Nepalese New to yachting NVQ/C&G level qualified On the job training Organic/Bio Products Other chef qualifications Other Specialist Products Pacific Rim Pakistani Paleo Pasta Making Patisserie Peanut Allergy Awareness Pescatarian Philippines Powerboat Level 2 Powerboat level 2 - PB 2 Private Proficiency in designated Security Duties (PDSD) Proficiency in Security Awareness (PSA) PSA or PDSD Security Courses Pub Raw remote jobs Rotation Russian Orthodox Russian Orthodox Russian Regional RYA Level Two Powerboat Certificate Sailing Yacht Scandinavian Seasonal Security & Background Checks Ships Cook Certificate Ships Cook Certificate (issued by other Flag States) Ships Cook Certificate (MCA) South African South America - Argentinian South America - Brazilian South America - Chilean South America - Peruvian Spanish STCW 2010 BASIC SAFETY TRAINING STCW Basic Training Sugar Work Suppliers & Provisioners TAFE III level qualified Temporary Tex Mex Thai & SE Asian Turkish Vegan Vegetarian Vietnamese Whisky Appreciation Wine Education Yacht Industry Info Yoghurt Making
Location	Any Africa Asia (Mainland) Australia Caribbean Central & South America East Coast USA Eastern Med Indian Ocean Ireland Japan Mainland Europe Middle East & Red Sea New Zealand Pacific SE Asia UK & NI West Coast USA Western Med
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