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Rotational Sous Chef wanted 70-80m Private/Charter yacht dual season

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Company Name
Efrem Leigh Consulting
Sector
Yacht Based Chefs
Location
Antigua & Barbuda, Bahamas, Bermuda, Caribbean, Cayman Is, Corsica, Croatia, Cuba, Dominican Republic, Eastern Med, Gibraltar, Greece, Crete & Cyprus, Italian Coastline, Malta, Martinique, Monaco & Cote D'azur , Montenegro, Puerto Rico, Sardinia, Spain & Balearics, St Kitts & Nevis, St Lucia, St Maarten (french & Dutch), St Vincent & Grenadines, Trinidad & Tobago, Turkey, Turks & Caicos, Virgin Islands (british), Virgin Islands (us), Western Med
Contract Type
Full Time/Permanent, Rotation
Hours per Day/Week
as reqd
Salary Details
competitive salary, 13th mth bonus, training allowance
Yacht Size
61-75m, 76-100m
Yacht Type
Charter, Motor yacht, Private
Closing Date
20/03/2025
Rotational Sous Chef wanted 70-80m Private/Charter yacht dual season MALE DUE TO CABIN SHARE

Job Description

Rotational Sous Chef wanted 70-80m Private/Charter yacht dual season
MALE DUE TO CABIN SHARE

Great opportunity for a culinary trained chef who has 2 rosette and above level experience on land prior to yachts

Sous chef role on rotation 2:2 and busy private and charter use in Med and Caribbean

Am looking for chef with solid pastry/baking skills so that they can assist head chef with guest food and of course take care of mouthwatering, varied crew food for an active crew

Start date is mid May in Med, chef will undertake a 1 day trial onboard to meet crew and head chef and cook

NOTE: CLIENT IS LOOKING FOR MED/EUROPEAN BASED CHEFS AT THIS POINT ONLY. 

 

Company Description

AGENCY ROLE FOR CONFIDENTIAL CLIENT

Efrem Leigh Consulting
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1.  are you based in the Med or Europe
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