Crew/Sous Chef wanted to cook for 14/15 crew til mid Jan
Female preferred but will take male if chef lives ashore near Cannes/Antibes/Nice
Am looking for an experienced crew chef to create mouthwatering, varied and interesting crew food for the next 3 months
Chef must be clean worker, running spotless galley, organised and able to cater for vegan and vegetarian meals as well as meat/fish eaters.
Yacht is based in port for winter betrween Cannes, Antibes and Nice.
Yacht is offering 4500 euros per month plus applicable leave, return flights if needed
Yacht is looking for candidates in the Med only or in UK/Europe at this stage
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