Temp or Perm 3rd Chef wanted for dual season Private MY

Job Description

Temp or Perm 3rd Chef wanted for dual season Private MY
male chef due to cabin share

I have a great role for a talented crew chef who wants to step up to larger yachts and work as part of a team of 3 in the galley.

I know this client very well and it has a great owner, captain and crew 

So am looking for a culinary trained chef with prior yacht chef experience to create and cater for 30 crew and assist sous/2nd and head chefs when needed.

Imaginative menu planning and healthy crew food wanted! 

Am looking for a chef to start around Christmas/New Year time in Caribbean and then yacht usually heads to Bahamas/USA and then Med for summer.

Fantastic opportunity for a chef who is flexible as the perm role will be to work 6 months of year but leave is taken in non busy periods. So kinda of a rotation but chef to work busy guests periods but will get 6 months leave in total.

CHEFS MUST HAVE:

• Valid B1B2 visa in hand
• Schengen Visa or right to live and work in EU

Ships Cook Cert a bonus.

Company Description

CLIENT CONFIDENTIAL

Job posted by Efrem Leigh Consulting on behalf of the client